Sunday, December 12, 2010

Christmas Celebration



We had a wonderful evening Thursday celebrating Christmas as ward sisters. We toured Marie Connell's home, Melissa Houston's, and Pat & Vern Romney's home where they shared their Christmas traditions. There were yummy treats along the way! Vern shared a special story with us about making Christmas a 'Christ Day'. Thanks to everyone who helped make this a special night! Merry Christmas!

Wednesday, October 27, 2010

Great Super Saturday!




We had a great Super Saturday and want to thank everyone who helped in anyway. We learned how to make some awesome popcorn treats, and cheap fun Christmas gift ideas. Lunch was delicious, and lots of fun projects!

Thursday, September 30, 2010

Alternative Cooking Class a Great Success!


We had a wonderful evening learning new ways to cook food without electricity! A special thanks to Ronnalynn Dean, Vaughn & Kay Anderson, and Jerry & Aimee Shuldberg.

Here's a couple recipes for your Dutch Oven Cooking:

Dutch Oven Potatoes - by Vaughn & Kay Anderson
12 inch dutch oven
7-8 potatoes pealed and sliced, enough to fill your oven with in inch from the top
1 onion
1/2 pound bacon (can be pepper or smoke)
1 can diced chilies or a diced jalapeno
2 cans cream of mushroom soup
1 cup shredded cheese (enough to cover the top at the very end)
Black pepper, Creole seasoning and Cumin to taste
Salsa - optional
Instructions: Brown bacon - set aside. Leave a little oil to saute onions and peppers till soft. Add soup, seasonings and bacon together. It will be easier to mix everything before the potatoes are added. Then add potatoes - mix until coated with soup mixture. Cook until tender. (About 45 min - 1 hour.) Stir occasionally so the bottom won't burn. Sprinkle cheese on top. Serve when chesse is melted. Can also be served with salsa.


Dutch Oven Orange Rolls - by Jerry and Aimee Shuldberg
Ingredients:
2 tubes buttermilk refrigerator biscuits
1 square margarine
1 orange
2 cups powdered sugar
Directions:
Melt butter in homemade aluminum bowl placed on top of hot dutch oven lid. Dip both sides of biscuits in margarine, fold in half and pinch at top. Place biscuits side by side in pan. Bake in 10" dutch oven with 8-10 coals on bottom and 12-16 coals on top, for about 25 minutes. Cut zest from orange. Put in Ziploc bag with powdered sugar, then squeeze juice from orange into the Ziploc bag. Close bag and mix by squeezing bag until consistency of thin frosting. Pour icing over rolls. Return to oven 1-2 minutes.

Monday, September 13, 2010

Alternative Cooking Class


We will be having an Alternative Cooking Class on Thursday, September 23rd at 7:00 pm at the home of Ronnalynn Dean's. Come learn different ways to cook....dutch oven, solar oven, volcano, Rocket Stove, etc. Spouses are invited too! We hope to see you there!

Update on Rebecca Tomlinson

Rebecca has been growing well and is now just under 5lbs. !!!!! Yes, you read that right!!! Lol. She’s 2220 grams as of last night…I’m excited to see what she’s up to tonight. When we pick her up now, it finally feels like there’s actually a baby in the blanket. I used to feel like she was practically going to float up into the air when I’d pick her up.

The docs are trying out different feeding routines/supplements and so forth to try to get her more ready to come home. They’ve been letting her take as much as she wants out of the bottle, but she doesn’t take as much as she needs (she needs an unusually high volume of food for her size), so she’s still on the NG tube for part of her feeds.

For a while there I’d thought we were almost ready to head home, and then a problem came up with her feeds, and we were set back again. That was hard. But things are looking hopeful again.

Thank you to all for your help and for your prayers. We really appreciate hearing those who tell us that we are in their prayers. I truly believe that it has made a difference for Rebecca. I am so grateful that we can care for each other and petition the Lord for each other. It must please him that we care about each other so much. I know that Rick, Mike and I are grateful.

Love, Jane

Wednesday, August 25, 2010

We Want Your Recipes



We thought that it would be fun to put together a ward cookbook. We will be gathering recipes over the next few months. Please email or get a copy of your favorite recipes to Susan LaHargoue
(email:
suesweets@msn.com) as soon as you can so she can start compiling them. We're really excited about this cookbook and feel it will be a fun thing for our ward.

Friday, August 6, 2010

Rebecca Tomlinson


Rebecca’s growth has leveled off a bit, and now the doctors are concerned that Rebecca still has an undiagnosed problem. They are consulting with experts such as “metabolic geneticists” to look at rare genetic problems among other things.

After being so excited that she was growing normally, we’re finding this news a little hard. But we’re hopeful that the news will get better (again) soon. In the meantime, we’re enjoying her very much. Besides being very small, she’s not too different from a regular full-term baby. The doctors say that she seems a little behind developmentally (apparently she should be looking at things more at her age), but overall, she’s doing very well.

With her broviac line out, she’s a lot easier to pick up etc, and we both spend a lot of time holding her and feeding her etc. Rick is the bottle expert (preemies need a different approach to bottle feeding than full-sized babies).

Michael is with his dad right now, which helps make things a little easier for us.

Thank you all for your love and prayers. We appreciate all that has been done for us very much.

Love, Jane

P.S. I forgot to mention that Rebecca hit 1500 grams a couple of days ago, which is 3 lb 5 oz. She had been hovering around 1300 for about 8 weeks, and then after she was given the antibiotics for her tummy and was also given a ton more calories/protein, she began growing better, and put on 100 grams in one week. The next week she put on about 55 grams, but that was also the week that she had her broviac taken out, and that actually has a bit of weight to it, so she put on more than it seemed. But then this week she’s leveled out a bit again, and hasn’t grown much. Rebecca is definitely a “woman of mystery,” but with everything she’s been through, she amazes everyone with her resilience.

Wheat Cooking Class


We had a great wheat cooking class last week! The samples were awesome, and who knew you could do so much with wheat! You can check with Ronnalynn to get the recipes.

A special thanks to Ronnalynn Dean, Kay Andersen, and Marilyn Lindsay.

Wednesday, July 28, 2010

Update on Rebecca Tomlinson



Rebecca has recovered well from her eye surgery, and was off the ventilator in just one day, much to our relief. Her follow-up eye exam was yesterday, and apparently her eyes look the way they’re supposed to. She’ll have another follow-up in a week or two, and hopefully she’ll be doing just great.

The really great news is that it looks it may have finally been figured out why she hasn’t been growing properly and what to do about it. A pediatric gastroenterologist from Primary Children’s was consulted and he said that he had seen a few children over the years who had an overgrowth of the good bacteria in their intestines. The bacteria can form such a mass that the body can’t cope with the food coming through, and the body just dumps the food without absorbing it. Rebecca’s stools haven’t looked normal, but the doctors had thought that it was just from her jaundice problem.

So a few days ago, Rebecca was started on a different kind of antibiotic, and we waited and watched to see if her stools would change. And they did! And she’s been putting on weight! It’s a bit too soon to tell, but we’re hoping that she’s on the road to growing normally. And for the past two days, for the first time in her young life, she has actually weighed more than three pounds! She had been pretty fussy the previous couple of weeks, and we’re wondering if she just didn’t feel good from not having the nutrition she needed.

She was 40 weeks on Thursday, and three months old on Friday. This has been a good way to celebrate her due date! She also has seemed a lot more content the past few days.

Anyway…thanks to everyone for their love and help and prayers. It has truly made a difference for us.

Love, Jane Tomlinson

Thursday, July 15, 2010

Update on Rebecca Tomlinson


It's been a while since I've been able to write an update. Rebecca has been off oxygen for some time now, and is doing well on "room air." She also got moved to a different part of the NICU, and into her own private room! Up until now, she had been in nursery A, which is for the babies who are not in a fully stable condition, but once she was off oxygen she was moved over to nursery B, which is for the babies who just need to get bigger. Rebecca has more issues going on than most babies in nursery B, but because she's still going to be there for a while, and she's basically stable, she got moved into one of the private rooms when it opened up. It's a really nice room with big windows, and it's quieter, so we were really grateful for the move. Her two big issues right now are her feeding/growing and her eyes. She actually just had her weekly eye exam, and it has been decided that she needs to have laser surgery tomorrow. She developed a condition called "Retinopathy of Prematurity" and she also has something called "Plus disease." Premature babies don't have their blood vessels grown all the way towards the front of their eyes, and some of the very small/early babies run into problems as those blood vessels try to grow forward after they are born. A ridge can develop and the blood vessels are not able to grow forward anymore. That's the ROP. If it's not treated, the retina can detatch, leading to blindness, but that is very rare where this laser surgery is available. The Plus disease is where the arteries in the eye begin to grow short-cuts across to the veins, instead of developing a nice capillary bed like they're supposed to. Anyway, she's having her surgery tomorrow (Thurs15th), and we pray that it goes well for her. She has to be put back onto the ventilator tomorrow until she's recovered from the surgery, and she'll be back in nursery A for a while.

Rebecca's other big issue is her feeding. The doctors were concerned that she had a "stricture," or narrowing, of her intestines, and the last month has been spent doing various things to try to rule that out. But they were not able to confirm that she had one. So now the most likely explanation for some of the problems she's had with her tummy getting distended and with spitting up is that she is very sensitive. For example, whenever she's given a bigger dose of her multivitamins, she isn't able to keep it down.

It has been rather stressful, because one of the things that they've tried is giving her full-volume feedings of mom's milk, but diluted with water. The reason it was stressful to us is because she still hasn't grown much and I hated to see her on reduced calories. I told the doctors that she’s got a “stick figure”!

Finally she was put back on full-strength mom's milk a few days ago. But she still wasn't gaining weight. Preemies need extra calories to be able to grow properly--I'm not exactly sure why--and there's various different fortifications that can be added to mom's milk for that. Two different ones have been tried on her in the past, but her belly got distended after each one, which is part of the reason that there was concern about her having a stricture. I had wondered all along if her problem was more intolerance to the actual fortifiers rather than having a stricture, but because the stricture would have been a much more serious problem, the possibility of that had to be eliminated first.

I had heard that there were other fortifiers that were more gentle and easy for the babies to tolerate, and last Saturday, I began asking the staff about what those were. There was a lot of discussion back and forth, and I found out that there is one called Prolacta which is basically dried human milk. When I heard about it I said, "I want that one!" Apparently it's expensive and so is not used that often, but it's very easy for the babies to digest, and with Rebecca's history, the doctors and dietitian all agreed that it would be best for her. She's been on it for 1 1/2 days, and seems to be doing well so far. She'll be on it a while more before any more changes are tried, but if she does well, they'll add some other stuff too, which will give her some extra, badly-needed protein.

Apart from her medical issues, she's doing well in many ways. Her head has been growing at a normal rate, and even though her arms and legs are smaller than they should be, she's surprisingly strong. She sometimes scooches right up out of her swaddling, and the nurses find her in funny places inside her isolette.

Most babies of her age are in regular, open cribs, but because Rebecca is so small, she is not yet able to maintain her own body temperature and has to stay in the isolette.

She has been having "nursing lessons," and is doing well. Annie, the lead occupational therapist, says that Rebecca is the smallest baby she has ever helped learn to nurse in the 30 years she's been working with babies! Rebecca's mouth is so small, I had my doubts about how well things would go, but there are lots of people here who know how to help, and things are good.

Rebecca seems to be able to learn quickly (so far), for example she has picked up nursing fast, and everyone seems to think that she "responds appropriately" to examinations, interactions etc etc.

Although we're concerned about Rebecca having to go through the discomfort of the eye surgery tomorrow, we are grateful to know that the doctor who will be doing it has a really good record of success, and that it usually goes very well.

And after she's recovered from the surgery, her broviac line can come out next time the visiting surgeon is around. And then she'll be able to wear clothing! That will be so fun! Rebecca has been the fortunate recipient of our ward's abundant supply of preemie girl hand-me-downs, and she has also been blessed by friends and family members who have amazingly good taste in baby clothing, and I just can't wait to dress Rebecca up in all her gorgeous outfits!

Rebecca has been sleeping off her eye-exam while I've been writing this, which is part of the reason I was able to get away to the parent lounge and use the computer. Babies who are fed through the nasogastric tubes are usually fed every three hours, and breastfeeding attempts are done at those times, but Rebecca is on continuous feeds (i.e. it's constantly, slowly dripping through) due to her tendency to spit up, so it's been decided that our nursing attempts will be when she's awake and alert. So usually when I'm here, I'm sitting in her room, watching to see when she'll wake up well. I don't like to leave it for the nurse to tell me when she's well awake, because by the time the nurse notices, Rebecca is usually very upset, and that's not the best way to have a good oral feeding lesson.

We are grateful to everyone for their kind interest and help towards our family. I'll try to get some new photos to share soon. I’d better go now.

Love,
Jane Tomlinson

Wheat Cooking Class


Tuesday, July 27th at 10:00 am at Kay Anderson's home. Mark your calendars and plan to join us! We will be learning the following:

Homemade wheat bread (already made and samples)
Wheat Pita Bread with a delicious topping
Blender Waffle/Pancakes
Wheat Berries made into - Breakfast Cereal, Alternative TV Snack,
and Cranberry Orange Salad.

You don't want to miss this fun and informative class! Hope to see you there!

Tuesday, July 6, 2010

Sisters Temple Day


Our Sisters Temple Day will be this Thursday, July 8th. We will meet in the chapel at about 9:10 am for the 9:30 am session. We will be eating lunch in the temple cafeteria after the session for anyone that would like to join us. Hope to see you there!

Sunday, June 6, 2010

Sisters Temple Day


Our Sisters Temple Day will be this Thursday, June 10th. We will meet in the chapel at about 9:10 am for the 9:30 am session. We will be eating lunch in the temple cafeteria after the session for anyone that would like to join us. Hope to see you there!

Hot Summer Nights - Spice Up Your Life!


Our 'Hot Summer Nights' activity was wonderful! Thanks to all who helped! We had tacos, and delicious homemade salsa (by several of our own famous chefs). Michelle Davis talked about 'spicing up our lives' with our spouse, children, grandchildren and friends.P.S. Remember to put the 'flame' in your life!

Salsa Recipes


Black Bean Salsa

2 med. tomatoes, chopped
2 T. lime juice
1/4 c. green onions, chopped
1/2 t. salt
1 can drained corn (optional)
2 T. fresh cilantro
1 can black beans, rinsed and drained
1 garlic clove, pressed
1/8 t. pepper

Drain and rinse black beans, mix all ingredients together, cover and refrigerate for 1-2 hours to blend flavors. Serve with tortilla chips, or over chicken/fish.

Salsa Recipes


Marie Connell's Salsa

1/2 bushel tomatoes peeled and cored.
Cook on low. Bring to boil. Simmer 1 hour.

Chop the following ingredients and add to tomatoes after they have cooked one hour:
10 Anaheim peppers
6 diced green peppers
6 chopped onions
3 bulbs garlic
5-20 jalapenos (I use one small can)
3 sweet red peppers
2 cups vinegar
1/4 cup salt
2 1/2 cups sugar
3-4 small cans tomato paste

Simmer 6 hours stirring as needed. Process pints 30 minutes or freeze. Can half recipe. Makes 26 pints.

Salsa Recipes


Heather's (Dahl) Famous Salsa

1 can (14 oz) whole peeled tomatoes
1 jalapeno
1/2 bunch of green onions (cut in thirds)
1/2 tsp "Fines Herbs"
2 shakes oregano leaves
1 tsp. salt
2 minced garlic cloves or 1 tsp. minced garlic
15 cilantro leaves
1 shake cumin
1 shake red peppers
The juice from one lime

Drain tomato juice from whole tomatoes and put into a blender. Add jalapeno, onions, and all the herbs. Blend for 3-4 seconds (yes seconds). Add tomatoes and blend for 2 seconds more.

Can be served immediately or chilled for a couple of hours and the flavors will come out even more. ENJOY!

Salsa Recipes


Pat Romney's Salsa

36 large tomatoes skinned and cubed
6 large onions chopped
4 jalapeno peppers chopped
3 yellow peppers chopped
3 buttons garlic chopped (or use garlic press)
1 1/2 tsp. oregano
3+ Tblsp. salt (salt to desired taste)
3 green bell peppers chopped
2 red bell peppers chopped
1/2 cup sugar (or more if desired)
1 cup white vinegar

Simmer on medium heat until desired thickness (probably at least 2 hours). The longer, the thicker it will be. Stir frequently. Put in bottles, put tops on, turn upside down and they will seal themselves.

Salsa Recipes


Mandy Hunt's Bottled Salsa

36-40 large tomatoes (x 2 if using Roma)
6 large onions
4 green peppers
*7 hot or 21 chili peppers
2 TBS salt
1 1/2 tsp. minced garlic (I use the bottled stuff)
1 TBS cumin
1 TBS oregano
1 cup white vinegar
6 cans tomato paste
1/2 cups sugar

Directions: Dice tomatoes, onions, and green pepper. Run the hot peppers (and whatever seeds and veins you chose to leave in) through a blender of food processor, mix with other ingredients and heat thoroughly. Ladle into hot jars and process in water bath. Check extension service for time (I did 20 minutes for pints and about 40 minutes for quarts).

*When handling these peppers, always wear gloves. They will burn your skin and the more veins or seeds you leave in, the hotter your salsa will be.

Salsa Recipes


Merilee's (Parke) Famous Salsa (formerly known as Edith's Famous Salsa!)

4 cloves of garlic
1/2 - 3/4 onion
21/2-3 lbs. of tomatoes
1 bunch cilantro
2 medium sized jalapenos

Boil garlic, tomatoes, and jalapenos until tender. When done, puree the garlic and jalapenos with a little of the water that they were boiled in. Pour into a bowl. Puree tomatoes, and add to the other mixture. Stir together, put lid on bowl, and refrigerate for at least 2 hours. Chop cilantro, onions, and add in. Allow to sit for 1 hour, so that the flavors can mix. Add salt, and chili powder to taste (both kinds of chili powder).

Salsa Recipes


Karen Pedersen's Salsa:

Single recipe makes 5-6 pints or about 3 quarts.

Wash and scald tomatoes. Peel. My family likes smooth salsa, so at this point, I gently puree them in my blender, but this step is not necessary. Cut in quarters if you are not pureeing. Cook for at least 1 hour in a large heavy pot. Skim off juice while cooking.

Chop the following by hand or food processor. I puree these too, not until it is totally liquid, but until it is a nice thick and smooth paste. Be sure to wear gloves while doing your jalapeno peppers. If they are good, hot ones, they will blister your bar hands.

2 large white onions
1 sweet red pepper
2 large green peppers
1/2 medium sized garlic clove, minced
2-4 jalapeno peppers (I love my salsa HOT so I use at least 4 of the hottest peppers I can find. If you leave your seeds in it will be even hotter. I leave the seeds in.)

Mix this in the tomato mixture in the pot and cook down another 45 minutes - 1 hour. The longer you cook it the thicker it will be, but it will also make less salsa.

Then add:
1 Tbs. white sugar
1 Tbs. Brown sugar
1/4 c. apple cider vinegar
6 tsp. salt

Cook again for another 30 minutes. Fill bottles and process * for 10 minutes to seal.

*Note from Karen: I have never processed my jars in the 15+ years I have canned salsa. If you turn them over right after putting your lids on, they will seal from the heat. I just lay out several layers of towels on my kitchen table and turn my jars upside down there and leave them over night. I have never not had a jar seal.

Monday, May 31, 2010

'Hot Summer Nights' - Spice up your life!

This Wednesday, June 2, 2010 at 7:00 pm in the YW room. Dinner will be served. Guest speaker: Michelle Davis.

Hope to see you there!

Sunday, May 16, 2010

Cooking Class Recipes


Honey Cornbread

1 2/3 cup flour
3/4 cup cornmeal
2 Tblsp. baking powder
1 1/4 tsp. salt
8 Tblsp. butter (1 stick)
1 scant cup sugar
1/2 cup honey
2 eggs
1 2/3 cup milk

Preheat oven to 325. Grease and flour an 8 x 8 baking pan and set aside. Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside. Place butter and sugar in large bowl of mixer and cream until smooth. Add honey and eggs, and beat to blend, scrapping bottom and sides of bowl frequently. Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture. With mixer at lowest speed, continue to mix for 4 minutes. Pour batter into prepared pan and bake in oven 40-45 minutes or until toothpick inserted in center comes out clean.

Cooking Class Recipes


Cafe Rio Burritos

1 lb rice
1 bunch cilantro, chopped
2 limes, juiced
3 cloves of garlic
4 cups water
1 packet Hidden Valley Ranch
1 cup buttermilk
3 tomatillos, chopped
2 cloves garlic
1 cup fresh cilantro
1 tsp. cayenne pepper
lime juice
pork tenderloin
1 16 oz. jar salsa
2 cups brown sugar

These burritos have three main parts: the rice, the pork and the dressing. The first 5 ingredients are for the rice. To prepare, add teaspoon of oil in skillet. Add rice, cilantro and garlic and saute 3-4 minutes. Put mixture in rice cooker and add 4 cups of water and lime juice. Turn on rice cooker. From the Ranch packet to the lime juice are the dressing. Put in blender and blend.

Place the pork in a crock pot. Add some water or chicken broth. Cook covered on high for 5 1/2 hours. Carefully remove the pork from the pot and empty the water. Shred the pork and put it back into the crock pot. Add all the other ingredients and cook another 3 hours on high. Add beans, Monterey Jack cheese and salsa and large tortillas.

Enchilada Sauce:
2 6.5 oz. cans tomato sauce
1 28 oz. can crushed tomatoes
1/3 cup chili powder
1 Tblsp. dried oregano
1 tsp. paprika
2 tsp. ground cumin
2 tsp. ground black pepper
1/2 tsp. salt
1 clove garlic, minced
1 Tblsp. olive or canola oil
1 onion, minced
1 green bell pepper, chopped

In a medium sauce pan, combine tomato sauce, crushed tomatoes, chili powder, oregano, paprika, cumin, pepper, salt and garlic. Cover and cook over medium heat. Meanwhile, coat fry pan with oil and saute onion. Stir in sauce. Cook 20 minutes, stirring occasionally. Stir in bell pepper and cook 10 minutes more.

Lime-Spiked Black Bean Dip
2 cans black beans, rinsed and drained
1 cup grated carrot
1/2 cup fresh lime juice (about 2 limes)
1/4 cup finely chopped green onions
1/4 cup chopped fresh cilantro
1 tsp. minced garlic
1/4 tsp. salt
1/8 tsp. ground red pepper

Place beans in a food processor, and pulse until almost smooth. Combine the beans, carrots, and the remaining ingredients in a medium bowl, stirring until well blended. Let stand 30 minutes. Serve with tortilla chips.

Cooking Class Recipes



Tortilla Soup with Pinto Beans

Fresh or dried cilantro
4 cloves garlic
Diced onion or dried flakes
1 small can of green chilies
10 oz. can diced tomatoes
3 quarts chicken broth (homemade)
2 tsp. cumin
1 tsp. salt
1/4 tsp. red pepper flakes
2 cups pureed pinto beans or 1 can refried beans
1 shredded chicken breast

In a blender, add 1 cup chicken broth, cilantro, cumin, salt, green chilies, garlic, onion and can of tomato dices. Puree and pour into a stock pot. Add rest of the chicken stock. Boil over medium heat for 10 minutes. In a blender, puree the pinto beans. Add to the stock pot and cook over medium heat for 10 more minutes.

Add shredded chicken and heat through. Ladle into bowls. Garnish with avocado, cheese, chopped tomato or fried tortilla strips.

_________________________________________________

Chicken and Pinto Bean Enchiladas

1/2 cup diced onion
3 cups of pinto beans with some of the cooking liquid
Taco seasoning
1 tsp. salt
1 tsp. pepper
1 tsp. red pepper flakes
1 shredded chicken breast
1 cup grated cheese
2 cups homemade enchilada sauce
10 flour tortillas

In a large skillet, fry onions in a little oil. Add pinto beans, taco seasoning, salt, pepper, red pepper flakes. Smash beans. Add shredded chicken breast. Pour some enchilada sauce in the bottom of a 9 x 13 pan. Fill tortillas with the bean and chicken mixture and a little cheese. Roll up and place on top of enchilada sauce. Pour remaining enchilada sauce on top. Sprinkle with remaining cheese. Bake at 350 for 20-30 minutes. Garnish with avocado, tomato dices, or sliced black olives.

Cooking Class Recipes


Black Bean and Chicken Tortilla Casserole

1 cup chicken broth
2 cans green chilies
1 or 2 cups shredded chicken breast
2 tsp. olive oil
1 cup chopped onion
1 cup evaporated milk or homemade evaporated milk
1 cup shredded cheese
1 cup homemade enchilada sauce
12 corn tortillas
1 or 2 cups cooked black beans
Diced tomatoes
Cooking spray
1/2 cup extra sharp cheese
Crushed tortilla chips

Ina pan, warm broth, green chilies and chicken. In a small fry pan, add oil and cook onion. Add to chicken mixture. Add milk. Spray a 9 x 13 pan with cooking spray. Tear corn tortillas. Layer tortillas, chicken mixture, black beans, tomatoes and cheese. Repeat layers again. Top with cheese and tortilla chips. Bake in 350 oven for 20-30 minutes just to warm through. Great served with cornbread and a salad.

Homemade Evaporated Milk:
1 cup water and 2/3 cup powdered milk

______________________________________________
Homemade Chicken Noodle Soup

Noodles:
1 1/4 cup flour (or 3/4 c. whole wheat flour and 1/2 c white flour)
2 large eggs

Put the flour into a large bowl and make an indentation in the center. Beat the eggs and pour into the indentation. With a fork, gradually pull the flour into the eggs. When it is a rough mass, knead until smooth adding a little more flour if needed. Cover with plastic wrap and rest 30 minutes. Roll and cut into desired shapes. This makes 1/2 lb. pasta.

If you intend to use your fresh pasta within a week, place loosely in an airtight container before it dries and refrigerate. You may keep fresh pasta frozen for up to a month. You can dry it for long term storage by hanging for 4 hours or bunching loosely and setting on a towel to dry. Dry pasta stored in a tightly sealed container in a cool dry cabinet will keep indefinitely.

Soup:
2-3 quarts chicken broth
1/4 cup butter
3/4 cup flour
1 shredded chicken breast
1 cup white beans
Add any of the following:
Diced carrots, diced celery, diced mushrooms, diced zucchini, diced green pepper, diced cabbage, corn. Season to taste.

With the butter and flour, make a roux. Add broth slowly while mixing. Add chicken, beans and vegetables. Simmer on low for 30 minutes or until vegetables are tender. Ten minutes before serving, add noodles and bring to a boil.

Thursday, May 6, 2010

"Hot Summer Nights"


Mark your calendars now for our summer social! Wednesday, June 2, 2010 at 7:00 pm in the YW room. Dinner will be served. Guest speaker: Michelle Davis.

We are looking for sisters to share their favorite homemade salsa that night. If you would like to share yours, please contact Debbie Bagley or Mary Mull.

Monday, April 26, 2010

Ward News


Jane Tomlinson had her little girl on Friday. She was VERY early (about 13-14 weeks early to be exact) but right now both mommy and baby are doing well and the doctors are optimistic. Please remember the Tomlinson family in your prayers. We will be contacting some of you (and if you'd like to help you are also welcome to call or email us) for help with the Tomlinsons. Jane will not be able to drive for a couple of weeks and will need help getting to and from the hospital each day to spend time with the baby. We will also be asking for help with some meals. More information will be coming as we get it.

Mary Brady has been transferred from American Fork Hospital to the Stonehenge Care Center where she will continue to recuperate and rehab from her broken pelvis. Stonehenge is on Center Street in Orem near Mountain View High School. Mary loves visitors!

Thursday, April 22, 2010

Cooking Class Date Change to May 13th!

Due to several conflicts, we have changed the date of the cooking class again. Please make note of the new date of May 13th!
Marilyn Lindsey will be doing a cooking class at her home on Thursday May 13th at 7:00 pm!
She will be teaching 4 main courses, using food storage items and adding chicken. She can make these four meals with four chicken breasts, and make them feed 6-8 people each, by incorporating beans to stretch the chicken. The meals she will teach include: Chicken Enchiladas; Tortilla Soup; Chicken & Black Bean Casserole; and Homemade Chicken Noodle Soup w/homemade noodles. We'll have cornbread as a side. Yum! You don't want to miss this class!

Tuesday, April 13, 2010

Update on Mary Brady

Mary Brady has been moved upstairs at American Fork Hospital to the rehab area. She is now in room #265 and would love any visitors who would like to come by. I'm sure she would appreciate it if you remembered her in your prayers also. Her husband, Con also has had some health problems this week that have necessitated that he also be admitted to the hospital. I'm not sure what room he's in but I'm pretty sure he's on the 1st floor. So, keep them BOTH in your prayers.

Cooking Class Date Change - Now on April 29th!

Marilyn Lindsey will be doing a cooking class at her home on Thursday April 29th at 7:00 pm! She will be teaching 4 main courses, using food storage items and adding chicken. She can make these four meals with four chicken breasts, and make them feed 6-8 people each, by incorporating beans to stretch the chicken. The meals she will teach include: Chicken Enchiladas; Tortilla Soup; Chicken & Black Bean Casserole; and Homemade Chicken Noodle Soup w/homemade noodles. We'll have cornbread as a side. Yum! You don't want to miss this class!

Wednesday, April 7, 2010

Ward News

Kenny Thompson (the gentleman who lives with the Randalls) is getting baptized this Saturday, April 10 at 6 pm at the Stake Center. We would love to have as many of you as can be there with your families to support him. What a great opportunity for your children to see missionary work in action!

Mary Brady fell this week and broke her hip. She had surgery yesterday (Tuesday) and is in American Fork Hospital, room 167. Your prayers for her are much appreciated.

Tuesday, April 6, 2010

Sisters Temple Day


Our Sisters Temple Day will be this Thursday, April 8th. We will meet in the chapel at about 9:10 am for the 9:30 am session. We will be eating lunch in the temple cafeteria after the session for anyone that would like to join us. Hope to see you there!

Thursday, April 1, 2010

Cooking Class April 22nd at 7:00 pm!

Marilyn Lindsey will be doing a cooking class at her home! She will be teaching 4 main courses, using food storage items and adding chicken. She can make these four meals with four chicken breasts, and make them feed 6-8 people each, by incorporating beans to stretch the chicken. The meals she will teach include: Chicken Enchiladas; Tortilla Soup; Chicken & Black Bean Casserole; and Homemade Chicken Noodle Soup w/homemade noodles. We'll have cornbread as a side. Yum! You don't want to miss this class!

Tuesday, March 30, 2010

Update on Parker Hodson

We wanted to let everyone know that Parker is home and doing pretty well. It will take weeks for him to be back to normal, but the Hodsons are so happy that he is on the mend. They are grateful for the faith and prayers of everyone in the ward.

Monday, March 22, 2010

Sunday Update On Parker Hodson

Parker's perking up some. :) He is satting decently on 70% oxygen. 21% is room air, so you know he's not going to be leaping over tall buildings in a single bound anytime soon, but I'll take any bit of improvement I can get.

They called from the American Fork ER (where we first took him) to let us know that the blood they took from Parker has, indeed, cultured out a bacterial infection.......but we don't know what yet.

So, altogether Parker is dealing with:

RSV
Pneumonia
and an unknown bacterial infection

Please thank everyone for all of their prayers and support.

Tammy (who is still missing her little sidekick, Parker)

Saturday, March 20, 2010

Saturday Update on Parker Hodson

Saturday update on Parker Hodson from Tammy:

Parker is really struggling. This morning he woke up looking pretty chipper. But then his fever spiked out of the stratosphere and his oxygen levels started circling the drain.

They took him down for another x-ray, but they aren't sure if they are seeing anything or not.

The attending did say that sometimes as the virus dies, mucus in a child's lungs will move around different pathways. Depending on which pathways the mucus follows could be why he is cycling to such extremes.

They are looking at nitric oxide (sp?) and are working on getting in touch with Parker's cardiologist, Dr. Day.
Day is an amazing man. We are praying there is still another rabbit for him to pull out of his hat so Parker can come home to us again.

Tammy (still missing her much loved little sidekick, Parker)

Friday, March 19, 2010

New Update on Parker Hodson

Here is an update on Parker Hodson from Tammy:

I talked to Reed a couple of hours ago. It was a pretty rough night, but everybody made it through. :) They had to Parker on his trach mask because the vent was really drying out his lungs and making him cough. We don't want him to be doing a ton of deep coughing. Deep coughing can blow out that new Nissen. The trach mask offers up more humidity, but his O2 levels plummet when he's on it. So it is kind of a trade off.

The doctor told Reed to expect things to get worse before they get better. However we are hoping that yesterday morning was the worst. I can't imagine anything worse than watching your kid turn blue as you are rushing him to the ER.

The really big concern right now is that his bone marrow is doing funky things. His platelets, red blood cells and white blood cells are really off. This could be because of the RSV. RSV has been known to muck with the bone marrow. Or, there is a possibility that this could be the early signs of cancer. *faint* Kids with Down syndrome are at a much higher rate for Leukemia. Obviously, we are praying that this funky blood work is due to the RSV and NOT Leukemia.

www.prayingforparker.com

Thursday, March 18, 2010

Update on Parker Hodson

They have Parker stabilized enough to go to PCMC by ambulance rather than helicopter. So in about an hour Reed will be going up with him, and Tammy will try to go up later.

Parker's crit is down and his platelets are low. It could be because of the IV fluids they are giving him. Or it could be because his Pulmonary Hypertension levels are so high that he is bleeding into his lungs. PLEASE pray that this isn't the case.

Tammy said that they are fine with meals for now. She purchased a bunch of frozen stuff in anticipation of her surgery.

For now, your prayers are the most important thing you can do to help. Thanks!

Prayers for Parker Hodson

Parker Hodson is at the American Fork ER where they are trying to stabilize him and then life flight him up to Primary's. He has both a bacterial infection as well as what they think is the sister virus to RSV, which is really scary. Parker will most likely wind up at Primary's for quite a while.

Reed and Tammy try not to ask for much so that in times like this, when they are really frightened, they can ask for heartfelt prayers from the ward. Tammy is recovering from a recent surgery, so she could use your prayers also, so she can regain her strength quickly and be with Parker through this time.

All you prayers are greatly appreciated.

Friday, March 12, 2010

Amazing and Faith Promoting Story!

Below is a letter that Sister Lisa Laycock wrote to her family and friends after the Chile earthquake. Brother and Sister Laycock were in our ward several years ago. They moved to Alpine, and are now serving as the Mission President in Chile.

Dear Everyone,

I am writing to let you all know how very grateful we are for your prayers, concern, and love. Please keep praying! We need the Lord's help and guidance in order to do all He would have us do to learn what He would have us learn from this earth quake tragedy, and to minister in the way He would have us minister. During the past few days, we have witnessed many events which serve to remind us that the Lord is in charge and that as missionaries and members of His church, The Church of Jesus Christ of Latter-day Saints, we are performing His work, and as President Monson teaches, "When we are on the Lord's errand, we are entitled to His help." I want to share with you a few miracles that will help you to understand our profound feelings of gratitude.

When we were set apart for this calling, Elder Scott of the counsel of the twelve apostles taught us many important lessons. He spoke from personal experience when he was a Mission President in Argentina. One message that he shared with us is this: "At times, during your mission, you will be awakened in the middle of the night or the early morning hours with thoughts of specific things you should do for certain missionaries. Do not ignore these thoughts. They are promptings from the Holy Ghost who will communicate with you in the stillness of the night or the peace of the early morning hours. He will speak to you then because that is when you are still enough to hear." Elder Scott further instructed us to keep a notebook beside our bed so that we could record these precious promptings. He said that by the next morning, we would be likely to forget the promptings if we didn't write them down.

We have been astonished at the fulfillment of Elder Scott's prophetic words. We have received many promptings in the exact manner that Elder Scott described. We are so thankful that Elder Scott taught us how to recognize and act upon these precious promptings. Had he not taught us, we may not have given these promptings the attention they require.

Nearly two and one half weeks ago, I was awakened at around 4:00 AM by just such a prompting. I did not hear a voice, but the thought was as clear as if it had been in the form of spoken words: "There is going to be an earthquake. Prepare your missionaries." I sat up in bed and immediately remembered Elder Scott's counsel. That morning I told Larry what had happened. He immediately set to work organizing our missionaries to prepare for an earthquake.

In talking with our office missionaries to arrange for them to put together a list of everything we would need to prepare...in both Spanish and English...we discovered that the Lord had also let two of our office missionaries know of the possibility of an earthquake (in the form of dreams) and the need to prepare our mission. We set a goal and arranged our schedule so that we could visit every apartment in the mission to check for safety and to review with our missionaries what to do in case of an earth quake. What a wonderful experience we have had as we have met with them and shared scriptures with them about being spiritually and physically prepared. "...if ye are prepared, ye shall not fear" (D&C 38:30). We instructed every missionary to have a "go-bag" (36 hour kit). We reviewed our emergency action plan with them of where to go and what to do if they had phone service and in case they did not. We gave everyone a paper with all instructions in English and Spanish, and we reminded them that "this life is the time to prepare to meet God" (Alma 34:32-34). We shared with them our thoughts and feelings about the need for spiritual and physical safety. Some of them became frightened and asked us if we knew something they didn't know. We smiled and repeated "...if ye are prepared, ye shall not fear." We didn't want to unduly alarm them, but we did want to impress upon them the need to be prepared. We tearfully reminded them of our recent transfer conference where we had shared our feelings about our dear Elder McKay Burrows who was unexpectedly called home in January while serving his mission in Romania...how he was prepared in every way to meet God. We reissued our challenge to "be prepared" in every way. Then we knelt with them in their apartment and dedicated each apartment, asking for a blessing of safety and security to be upon every apartment.

When the earthquake came, we were prepared. We did not experience the panic that many felt. We knew we were prepared. Because of the words of the Lord's chosen Apostle, Elder Scott, we had listened and heeded the quiet, but clear promptings of the Holy Ghost. We were blessed with peace in the midst of chaos. We learned an important lesson: our preparation helped us to avoid panic and fear, but the Lord, in His wisdom, allowed us to experience enough discomfort to know that He has all power. He is in charge. We are nothing without Him. We are dependent upon Him for every breath we take. Only He can save us from death and destruction. He is the way, the truth, and the life. He is our perfect example. If we follow Him, we will be saved through obedience to the laws and ordinances of His Gospel.

As the earthquake became more violent, the mission home groaned and wailed. The power died, so the whole city was black. The windows made a hideous screeching sound, and flying objects banged against swaying walls. The printer/fax machine, books, book ends, and fifty-pound television burst from the entertainment center and crashed to the floor, cabinets emptied, drawers flew open, the refrigerator moved, water sloshed out of the toilets, the floor jolted up and down as we ran across it trying to hold onto the walls to keep from falling down, and the piano toppled over like a small toy. As we made our way to the back yard, I remember thinking, "God is all-powerful. He is our only refuge from this horrible mess." I prayed and prayed for Him to still the earth. When we reached the back yard, we watched in terror. By the light of the moon we could see the swimming pool water form giant waves and crash out onto the rocks. House and car alarms screamed into the night...some from being crushed by falling debris and others I guess from the bizarre movement of the earth. I am not sure if the intense rumbling sounds came from the earth itself or from everything else that was shaking so violently. Finally, it stopped. When the calm came, we had to sit down because our legs were weak and unstable. My legs stayed wobbly all day and night yesterday. Today the muscles in my legs hurt like I ran a marathon. The aftershocks have been extremely unsettling. Each one begins like the one last night started. We just close our eyes and wait to see if it escalates or dies down. I have never experienced anything like this!

We were awakened this morning by a very strong after shock. Larry jumped out of bed and yelled, "Welcome to another glorious day in Chile!" We just had to laugh. We moved a mattress into the floor in our bedroom and made Landon sleep in our room. He was in his room with the door locked the night before and we couldn't wake him up. He never locks his door, but he was playing a joke on Larry because every morning Larry wakes him at 5:30 AM for seminary by tickling him unmercifully. So Landon had decided to stop him. When we couldn't open his door, in the middle of the quake, we thought he was trapped, so we screamed and banged. Landon thought that everything was falling off the walls because we were banging so hard on the door. I think we scared him more than the earthquake did!

Today, we attended a strong ward where Larry was invited to speak. The entire chapel and beyond was filled. People were so humble and so teachable. Larry taught the importance of doing the small things. He taught about Jesus Christ and the opportunty we have to love one another and to share what we have with others. It was a great blessing for us to be with these beautiful Chilean people. Some have lost their homes...or at least parts of their homes. But they are strong and they want to serve the Lord. (By the way, Wilcox's the Hermana that used to work in the mission home called us and asked us to let you know that she is safe. We thought it was so sweet that she wanted you to know that she is safe. She loves you.) He taught of the scripture in Luke 21:11,13 which says, "and great earthquakes shall be in divers places...and it shall turn to you for a testimony." He also welcomed the sweet young woman who was in the congregation with the missionaries...her first time attending church...and then he invited her to be baptized from the pulpit. He asked her to please invite us to her baptism, and she said, "I will." The Lord always knows what His people need. Landon was reading in Alma 15:17 today. He said, Mom listen to this. This is what is happening here in Chile just like in happened in Ammonihah. The people were humbled and "checked as to the pride of their hearts and began to humble themselves before God, watching and praying continually that they might be delivered from Satan, and from death, and from destruction."

Our hearts are filled to the brim with gratitude for all of the blessings we have received in the Chile Santiago East Mission. We see miracles every day. In the midst of great pain and suffering, we can always find our Savior. He stands with His arms open, pleading for all of us to humble ourselves and come unto Him. He loves us. He invites us to accept His gift...the atonement. He invites us to repent. He wants us to love one another and to serve one another. He wants us to bring our families and those we love to Him. We can do it. We can do all that He asks, no matter how difficult it may seem. "With God all things are possible"

OK, sorry this is so long. I will end now. We are having a devotional tomorrow for all of our missionaries to talk about the last week of Christ's life in preparation for Easter. We want to remind our missionaries to teach and preach with increased vigor and animo of Christ. Last Monday in our office meeting, Larry suddenly stopped in the middle, and said, "During the prayer, I had a very strong impression that March 2010 is going to be our best baptizing month we have ever had in this mission." Now we know why he received that feeling. We are going to prepare to bring many souls to the waters of baptism in March. Please continue to pray for us and for the people of Chile. Please pray for the missionaries to have strength and courage to do all that is being required of them, even in difficult times.

We are so thankful that the tsunami did not turn out badly in Hawaii. Who would ever think that an earthquake in Chile could threaten the shores of Hawaii? Thankfully, the Lord is in charge. He is the one to whom we must turn for refuge from every storm. He has the power to save us.

Con mucho amor,
Lisa, Larry, and Landon

Tuesday, March 9, 2010

Cookie Class



We had a great time at the cookie class! Cherie was a wonderful teacher. After an intricate design on the Easter egg cookie, she took pity on us and gave us some tips on how to do impressive yet simple cookies. Though most of us found the decorating to be a little harder than it looked when she did it, we all came away with beautiful cookies and learned how to be gourmet cookie decorators! Not to mention all the fun we had chatting and laughing as we all tried our hands at the cookies!

Thursday, March 4, 2010

Sugar Cookies





Here are a few pictures of the wonderful sugar cookies made by Cherie Mull:

Friday, February 26, 2010

Gourmet Easter Sugar Cookies Class

Come learn the tricks for frosting beautiful, gourmet sugar cookies that will dazzle your friends. You will be surprised and overjoyed at how easy it can be! Don't miss this opportunity to learn from Cherie Mull, one of the best!

Thursday, March 4th at 7:00 pm, at the home of Mary Mull's (4753 Wasatch Dr.).

Please RSVP by Calling Mary at 801-216-4539, or email her at mary_mull@hotmail.com.

Wednesday, February 24, 2010

RS Board Meeting




We had a wonderful RS Board Meeting!
Delicious food, a great inspirational message by Karen Pedersen about 'Finding Joy In The Journey', and break out sessions with each of our organizations.

Tuesday, February 16, 2010

Board Meeting


If you have a calling in the Relief Society organization of the Highland 18th Ward, then this post is for you!

Don't Forget: Board Meeting is coming up and YOU are an important part of the Board.
When: Thursday, February 18, 2010, 7:00-8:30 pm
Where: Pat Romney's Home
Why: For fun, instruction, bonding and to lift each other up. We are 'Finding Joy in the Journey'!
Dress: Casual
RSVP: To Karen by Wed. evening (801-360-9896)

A light dinner will be served.
Come and be edified.

Wednesday, February 3, 2010

Coupons needed for Mary Brady

In last Sunday's paper coupon section, there was a coupon for 'Boost Nutritional Drink - Save $1 on a multipack'. If you happen to have this coupon and would like to donate it to Con & Mary Brady, that would be helpful, as Mary needs this supplement. You can either get the coupons to Ronnalynn Dean, or put in Con & Mary's mailbox. Thanks!

Thursday, January 21, 2010

A Need For Help

A note from the RS President in the ward next to us:

As many of you may be aware, we have a home in our ward which is being purchased as a drug rehabilitation facility. Unfortunately, the good family renting this home has been given a very short two weeks notice to leave. They are the Huffmans, Sissy & Jeff. They have two or three children living at home with them right now, ages 17 and older. They need to be out very soon, and would like to find a place nearby. If you know of any rental homes in your wards, please contact me or Sissy (801-372-6466 or lorrainehuffman@aol.com).

Thank you,
Dianne Larsen
24th Ward RS President
dplarsen1@aol.com
801-763-0417

Saturday, January 16, 2010

Scrapbooking class

Karen Pedersen provided a wonderful scrapbooking class Thursday night! Among many things, she taught us all about the various shades of yellow. Apparently in the scrapbooking world, yellow is really called "creme brulee." We were very enlightened. But we were almost as appreciative to Anne Ieremia-she didn't sign up for the layout but came anyway, just to help! That really worked out well for the rest of us there. She stamped and tied and cut her way into being voted the "Most Valuable Scrapbooker" of the evening. It was a great night and a great way to witness first hand some more of the talents of our wonderful Relief Society president. Karen was very patient with those of us (who shall remain nameless) who may have been a little lacking the art of scrapbooking. :)

Thursday, January 14, 2010


Haiti Earthquake Humanitarian Aid

As you may know by now, Haiti has been devastated by a 7.0 earthquake. It is one of the largest disasters to hit our hemisphere during the past 200 years.

All of the missionaries are safe and the church is working to discover the status of the members in the area. (There are approximately 15,000 members in Haiti.) The church will send humanitarian supplies to Haiti through an airlift.

If you would like to help, you may donate funds through the church's website or through a donation made in a tithing envelope. Enter the donation amount on the Humanitarian aid line.

Here is the link to the online donation page:

http://www.ldsphilanthropies.org/humanitarian-services/

Of course, let's all keep the people of Haiti and the good people who will help them in the coming weeks and months in our prayers.