Mandy Hunt's Bottled Salsa
36-40 large tomatoes (x 2 if using Roma)
6 large onions
4 green peppers
*7 hot or 21 chili peppers
2 TBS salt
1 1/2 tsp. minced garlic (I use the bottled stuff)
1 TBS cumin
1 TBS oregano
1 cup white vinegar
6 cans tomato paste
1/2 cups sugar
Directions: Dice tomatoes, onions, and green pepper. Run the hot peppers (and whatever seeds and veins you chose to leave in) through a blender of food processor, mix with other ingredients and heat thoroughly. Ladle into hot jars and process in water bath. Check extension service for time (I did 20 minutes for pints and about 40 minutes for quarts).
*When handling these peppers, always wear gloves. They will burn your skin and the more veins or seeds you leave in, the hotter your salsa will be.
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