Salsa Recipes

Marie Connell's Salsa

1/2 bushel tomatoes peeled and cored.
Cook on low. Bring to boil. Simmer 1 hour.

Chop the following ingredients and add to tomatoes after they have cooked one hour:
10 Anaheim peppers
6 diced green peppers
6 chopped onions
3 bulbs garlic
5-20 jalapenos (I use one small can)
3 sweet red peppers
2 cups vinegar
1/4 cup salt
2 1/2 cups sugar
3-4 small cans tomato paste

Simmer 6 hours stirring as needed. Process pints 30 minutes or freeze. Can half recipe. Makes 26 pints.