Merilee's (Parke) Famous Salsa (formerly known as Edith's Famous Salsa!)
4 cloves of garlic
1/2 - 3/4 onion
21/2-3 lbs. of tomatoes
1 bunch cilantro
2 medium sized jalapenos
Boil garlic, tomatoes, and jalapenos until tender. When done, puree the garlic and jalapenos with a little of the water that they were boiled in. Pour into a bowl. Puree tomatoes, and add to the other mixture. Stir together, put lid on bowl, and refrigerate for at least 2 hours. Chop cilantro, onions, and add in. Allow to sit for 1 hour, so that the flavors can mix. Add salt, and chili powder to taste (both kinds of chili powder).
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