Cooking Class Recipes

Honey Cornbread

1 2/3 cup flour
3/4 cup cornmeal
2 Tblsp. baking powder
1 1/4 tsp. salt
8 Tblsp. butter (1 stick)
1 scant cup sugar
1/2 cup honey
2 eggs
1 2/3 cup milk

Preheat oven to 325. Grease and flour an 8 x 8 baking pan and set aside. Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside. Place butter and sugar in large bowl of mixer and cream until smooth. Add honey and eggs, and beat to blend, scrapping bottom and sides of bowl frequently. Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture. With mixer at lowest speed, continue to mix for 4 minutes. Pour batter into prepared pan and bake in oven 40-45 minutes or until toothpick inserted in center comes out clean.